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gourmet kosher food

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Are Evil Sea Monkeys Kosher?

By On January 4, 2017

Ann and Jeff VanderMeer tackle tough questions in their delightful, illustrated page-turner: Could Bigfoot be served, roasted, at a seder? What about a cloven-hoofed alien? The two debate whether the 34 gloriously illustrated creatures in their The… Read More

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The Top 10 Surprisingly Kosher Animals—and Delicious Ways to Eat Them

By On November 11, 2016

 Whether it’s pot-zah ball soup or schnitzel tacos there’s a definite global hankering for new spins on Jewish classic recipes. For those who are intrigued by these new food trends, we’ve rounded up… Read More

How Jews Changed Italian Cooking Forever
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How Jews Changed Italian Cooking Forever

By On August 5, 2015

While living in Spain, this writer presented her Spanish hosts with a cookbook illustrating the Jewish and Arab roots of Andalusian cooking. Particularly in Spain, land of jamón, it can be hard… Read More

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Gourmet Gefilte Giveaway!

By On March 12, 2013

Gefilte fish: grey, tasteless, blobby, stuck in the shtetl-y past. Or is it? Elizabeth Alpern, Jackie Lilinshtein and Jeffrey Yoskowitz, the three 20-something Brooklyn friends who co-founded The Gefilteria, are rapidly changing the food’s old-world… Read More