Posts Tagged ‘ ethical kashrut ’

Jews and Foie Gras

September 28, 2012
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foie-gras

Foie gras is like fashion: one day it’s in, the next day it’s out. The state of California recently joined the list of places that have banned the production and sale of the gourmet favorite—which is made from the liver of a goose or duck that has been fattened up…

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Holy Pigging Out

January 13, 2011
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holy pigging out

Can the physical act of eating be a spiritual experience? Judaism offers different blessings as a way…

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