Posts Tagged ‘ cooking ’

A Cookbook Called Jerusalem

November 16, 2012

Chefs Yotam Ottolenghi and Sami Tamimi were both born in Jerusalem in 1968. Both men had mothers who served lavish breakfasts with mystifying ease, and both inhaled falafel on their midday walks home from school, spoiling their appetites for “real” lunch.  In many ways they led parallel lives, with one crucial difference: Ottolenghi grew…

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A Zodiac for the Jewish Deli

December 17, 2010

There’s always been a healthy, productive relationship between Jews and Chinese food–from Christmas dining to a mutual love…

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