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Erika Davis
Erika Davis is a Jewish diversity advocate and freelance writer currently working on a memoir-her personal blog Black, Gay and Jewish serves as a rough draft. Erika likes Syrian Jewish cooking and is convinced she makes the best hummus in Brooklyn. She is an active volunteer with The Jewish Multiracial Network and Jews for Racial and Economic Justice.
Gefilte fish: grey, tasteless, blobby, stuck in the shtetl-y past. Or is it? Elizabeth Alpern, Jackie Lilinshtein and Jeffrey Yoskowitz, the three 20-something Brooklyn friends who co-founded The Gefilteria, are rapidly changing the food’s old-world associations. According to their manifesto, The Gefilteria hopes to reclaim time-honored foods with care not only for how they…
The bagel has long been a basic codifier of Askenazic Jewish identity. The hip-hop parody group 2 Live Jews,…
